Menu
The Hilo menu
Primary Bowls
Primary bowls feature your choice of your favorite poke over sushi rice with a house made pickle or slaw (based on availability). Additional sides or toppings can be added at an additional cost.
1/4 pound of your 1 or 2 poke selection served over flavorful sushi rice and with house pickles. Side salad options and toppings available at an additional charge.
1/2 pound of your 1 or 2 poke selection served over flavorful sushi rice and with house pickles. Side salad options and toppings available at an additional charge.
Hilo Bowls
Our series of signature poke bowls curated by Chef Ernie Gray and inspired by the experiences and flavors he has collected on his journey to Hilo.
Our two most popular flavors (spicy ahi and yuzu salmon) on a bed of sushi rice, served with a scoop of sweet potato salad, imitation crab salad, house pickles, topped with unagi sauce and crunchy toppings.
A decadent serving of creamy sukidani paste poke on a bed of sushi rice, served with a scoop of sweet potato salad, imitation crab salad, house pickles, topped with unagi sauce and crunchy toppings.
Our version of a deconstructed California roll; spicy ahi on a bed of sushi rice, served with two scoops of imitation crab salad, masago, topped with unagi sauce and crunchy toppings.
Spicy ahi topped with our spicy sauce and torched, on a bed of sushi rice, shredded cabbage and sesame dressing, topped with masago, fried garlic, fried shallots and unagi sauce.
Poke by the Pound
We use quality, local fish that is processed in house, locally sourced vegetables, high quality ingredients and the best local talent to blend our flavors together for an exceptional culinary experience.
Celebrations
1/2 lb of your choice of poke nestled in the middle of a sushi bundt cake with an imitation crab layer and avocado.